Description
Our Gluten-Free Tiramisu Cake is a luxurious dessert crafted for true tiramisu lovers. Made with a base of almond meal and enriched with whole eggs and white chocolate, this cake offers a moist, decadent experience. Layers of coffee-infused cream and vanilla essence create a harmonious balance of flavours, while a light dusting of cocoa powder on top adds the perfect finishing touch.
This cake is a gluten-free delight that’s perfect for any occasion, catering to those with dietary preferences without compromising on flavour or texture. Made with halal-certified gelatin, it’s a treat that everyone can enjoy. Elevate your dessert experience with the authentic taste of Italy, reimagined for gluten-free indulgence.
Additional Information
Packaging
Box size is 23cm long x 23cm wide x 8.89cm high
Delivery temperature
All our products are delivered in refrigerated vans. Upon delivery, products will range between 2-5 degrees celsius (refrigerated temp)
Storage
Store frozen or refrigerated
Shelf life
Refrigerated shelf life is 5-7 days. Frozen shelf life is up to 6 months
Serving Instructions
If frozen, leave at room temperature for 4-5 hours before serving. If refrigerated, leave at room temperature for 1 hour before serving for best serving texture
Ingredients
Ingredients
Almond meal
Whole egg
White chocolate
Castor Sugar
Icing sugar
Cream
Gelatin (halal)
Coffee essence
Vanilla essence
Cocao powder
Potato starch, Rice Flour, raising agents, Modified starch, vegetable emulsifiers (471, 475), Thickeners, Salt
Glucose Fructose syrup; Water; Sugar; White Chocolate 7,5%; (Glucose Fructose syrup; Cocoa butter; WHOLE MILK POWDER); Humectant: Glycerol; Modified
starch; Thickener: Pectins; Colour: Titanium dioxide; Preservative: Potassium sorbate; Salt; Sequestrant (Polyphosphates); Acidity regulator: Lactic acid; Natural
vanilla flavouring; Emulsifier: Mono- and diglycerides of fatty acids, Soy lecithin (E322)
Allergens
Milk, egg, almond, soy
